Menu
Salads
grilled chicken 7 | shrimp 8 | skirt steak 8 | ahi steak 8 | tofu 5
grilled caesar | 18
grilled romaine, spiced chickpea, house made dressing
nicoise | 26
mixed greens, seared ahi, green beans, cherry tomato, olive, lemon citronette
beet & goat cheese | 18
herbed goat cheese, mixed greens, pickled golden beets, shaved baby beets, crispy lavash, sherry vinaigrette
spring cobb | 20
local greens, asparagus, spring peas, hard-boiled egg, bacon, radish, humbolt fog cheese, green goddess
citrus and fennel | 18
local greens, fresh citrus, shaved fennel, red onion, candied walnuts, feta, champagne vinaigrette
SANDWICHES
grilled cheese | 17
sourdough, dutch gouda, italian fontina, cheddar, served with tomato soup
panko fried chicken | 19
panko crusted halal chicken, lettuce, pickle, remoulade, brioche bun
tarragon chicken sandwich | 16
rosemary focaccia roll, tarragon chicken salad, raisins, almonds, tomato, shredded iceberg
niman ranch burger | 19
cheddar cheese, iceberg, tomato, pickle, special sauce, | choice of: niman farms grass-fed beef patty or impossible Foods plant-based patty
baja fish tacos | 19
Fried Half Moon Bay rock cod, mi rancho flour tortilla, cilantro lime crema, Baja style slaw, crispy jalapeño
Entrees
roasted chicken | 26
mary’s organic chicken breast, roasted potatoes, sauteed swiss chard, mustard seed caviar, chicken jus
spring risotto | 22
aborio rice, asparagus, spring pea, parmesan, herbs
PIZZAS FROM THE HEARTH
margherita | 18
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
asparagus and pea | 20
garden pesto, mozzeralla, asparagus, pea, mint and lemon ricotta, perserved lemon, garden flowers
bacon and soppressata | 21
leek cream sauce, mozzarella, bacon, soppressata, mustard seed caviar
pepperoni and hot honey| 19
herb marinara, mozzarella, pepperoni, bourbon infused hot honey, chili and bee pollen dust
SIDES
seasonal soup | 5/10
seasonal grilled vegetables | 9
garden fries | 9
garlic, parmesan, lemon, fresh garden herbs
classic fries | 6
fresh garden herbs
EQUATOR | ESPRESSO + COFFEE
available hot or iced | milk alternatives $.80
drip | 3.25
iced coffee | 3.25
double espresso | 4
latte | 4.75
cappuccino | 4.5
vanilla latte | 5.50
mocha | 5.50
HOT + ICED TEA
hot tea | 4
Earl Grey, Chamomile, Peppermint, Green
iced tea | 3.25
Arnold Palmer | 3.5
lemonade | 3.5
assorted sodas | 3
sparkling Pellegrino | 4
COCKTAILS
hibiscus and ginger | 15
vodka, hibiscus ginger tea, sugar, lime juice, mint
Maracuya Fizz | 15
white rum, passionfruit, lemon juice, egg white
bees knees | 15
fords gin, lemon juice, honey, bee pollen
garden smash | 14
rye, meyer lemon, basil simple syrup, black tea
garden martini | 16
moletto tomato gin, garden brine, umeboshi
BEER | DRAFT + CAN
Modelo | Pacifico | 8
Lager |
Calicraft | kolsch |9
kolsch|
Seirra Nevada | hazy little thing | 9
hazy IPA
Lagunitas | IPA | 7
IPA
WINE | BY THE GLASS
Brut | Folktale | 15
Monterey County
Rosé | Hearst Ranch | 12
Paso Robles, CA
Sauvignon Blanc | Chasing Lions | 12
CA
Chardonnay | Paris Valley | 15
Paso Robles, CA
Pinot Noir | Lapis Luna | 14
North Coast, CA
Cabernet Sauvignon | Rock & Vine | 14
Central Coast, CA
SOCIAL HOUR BITES
marinated olives | 9
mixed olives, garden herbs, olive oil, citrus
stem wings | 12
lemon pepper rub, chimichurri
stadium fries | 9
garlic, parmesan, fresh garden herbs
deviled eggs | 10
glaum ranch egg, calabrian chili, chive
trio of dips | 17
turkish style flatbread, muhammara dip, tzatziki, roasted carrot hummus, olive oil
ahi crudo | 14
fresh ahi, shaved fennel, citrus segments, cucumber, citrus herb dressing, furikake
larger plates
panko fried chicken | 19
panko crusted halal chicken, lettuce, pickle, remoulade, brioche bun
niman ranch burger | 19
cheddar cheese, iceberg, tomato, pickle, special sauce, | choice of: niman farms grass-fed beef patty or impossible Foods plant-based patty
citrus and fennel | 18
local greens, fresh citrus, shaved fennel, red onion, candied walnuts, feta, champagne vinaigrette
margherita | 17
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
asparagus and pea | 20
garden pesto, mozzarella, asparagus, pea, mint, and lemon ricotta, preserved lemon, garden flowers
bacon and soppressata | 21
leek cream sauce, mozzarella, bacon, soppressata, mustard seed caviar
