Menu
STEM GARDEN BOWLS
grilled chicken 7 | shrimp 8 | skirt steak 9 | tofu 5
soba noodle salad | 18
carrot, snap peas, cucumber, scallion, cilantro, sesame-miso dressing
nicoise | 26
mixed greens, seared ahi, green beans, cherry tomato, olive, lemon citronette
iceberg wedge salad | 17
avocado, garlic croutons, marinated sun-dried tomato, shaved red onion, green goddess dressing
garden salad- panzanella | 17
heirloom tomatoes, mozzarella, basil, crouton, red onion, evoo, balsamic reduction
baby kale cobb | 18
crispy pancetta, tomatoes, egg, avocado, house made herbed ranch
SANDWICHES
grilled cheese | 17
sourdough, dutch gouda, italian fontina, cheddar, served with tomato soup
panko fried chicken | 19
panko crusted halal chicken, lettuce, pickle, remoulade, brioche bun
niman ranch burger | 19
cheddar cheese, iceberg, tomato, pickle, special sauce, | choice of: niman farms grass-fed beef patty or impossible Foods plant-based patty
fish tacos | 19
half moon bay rock cod, iceberg slaw, pickled red onion, pineapple, fried jalapeno, ancho chili aioli
PIZZAS FROM THE HEARTH
margherita | 18
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
moto | 21
tomato sauce, italian sausage, calabrian chiles, mushroom, olives, mozzarella
pesto primavera | 19
garden pesto, charred broccoli, toasted pine nut, parmesan, lemon zest
pepperoni + pineapple | 19
spicy pepperoni, fresh pineapple, chili flake, parsley
chicken + pancetta | 19
pancetta, roasted chicken, garlic cream sauce, green onion, arugula, black pepper
SIDES
seasonal soup | 5/12
seasonal grilled vegetables | 9
stadium fries | 9
garlic oil, parmesan, fresh garden herbs
classic fries | 6
fresh garden herbs
EQUATOR | ESPRESSO + COFFEE
available hot or iced | milk alternatives $.80
Drip | 3.25
Iced Coffee | 3.25
Double Espresso | 4
Latte | 4.75
Cappuccino | 4.5
Vanilla Latte | 5.50
Mocha | 5.50
HOT + ICED TEA
Hot Tea | 4
Earl Grey, Chamomile, Peppermint, Green
Iced Tea | 3.25
Arnold Palmer | 3.5
Lemonade | 3.5
Assorted Sodas | 3
Sparkling Pellegrino | 4
COCKTAILS
STEM Paloma | 15
pueblo viejo tequila, grapefruit, cilantro agave, lime salt
Maracuya Fizz | 15
white rum, passionfruit, lemon juice, egg white
Cocobrew Martini | 16
Tito's vodka, espresso, borgetti, shaved chocolate
Ultraviolet | 16
gin, lavender infused honey, lemon juice
Spicy Margarita | 15
blanco tequila, ancho reyes, agave, tajin rim
BEER | DRAFT + CAN
Seismic | Tremor | 9
Lager | San Francisco, CA
Fort Point | Westfalia |9
Red Ale | San Francisco, CA
Drake’s | Best Coast | 9
West Coast IPA | San Leandro, CA
Firestone | 805 | 7
Blonde Ale | Paso Robles, CA
21'st Amendment | Hell or High | 7
Watermelon Wheat | San Francisco, CA
Fort Point | Animal |7
Tropical IPA | San Francisco, CA
Deschutes | Obsidian | 7
Stout | Bend, OR
WINE | BY THE GLASS
Brut | Folktale | 15
Monterey County
Rosé | Hearst Ranch | 12
Paso Robles, CA
Sauvignon Blanc | Chasing Lions | 12
CA
Chardonnay | Paris Valley | 15
Paso Robles, CA
Pinot Noir | Lapis Luna | 14
North Coast, CA
Cabernet Sauvignon | Rock & Vine | 14
Central Coast, CA
SOCIAL HOUR BITES
Marinated Olives | 9
mixed olives, garden herbs, olive oil, citrus
Mushroom Arancini | 8
marina sauce (contains nuts)
Stadium Fries | 9
garlic, parmesan, fresh garden herbs
Seasonal Vegetables | 12
chef's choice
(contains nuts)
Trio of Dips | 17
turkish style flatbread, muhammara dip, tzatziki, hummus, olive oil
(contains nuts)
Crudite | 10
selection of vegetables, hummus
Skewers | 19
choice of beef or shrimp
SLIDERS
BBQ Pork Sliders | 18
celery, red onion, garden herbs, tomato, house aioli
Buttermilk Fried Chicken Slidesr | 18
crispy mary's chicken breast, cabbage slaw, sambal aioli
Beef Sliders | 18
provolone, special sauce, caramelized onions
ENTREES
Iceberg Wedge | 16
avocado, garlic croutons, marinated sun-dried tomato, shaved red onion, green goddess dressing
Bay Burger | 17
provolone, iceberg, caramelized onions, tomato, pickle special sauce.
Margherita | 17
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
pesto primavera | 18
garden pesto, charred broccoli, toasted pine nut, parmesan, lemon zest
Moto | 22
tomato sauce, italian sausage, calabrian chiles, mushroom, olives, mozzarella
