Designed by Engstrom Design Group, STEM Kitchen and Garden boasts a modern, open kitchen and offers a variety of seating options to take advantage of the restaurant’s expansive bay views, including a large heated terrace, garden plaza, and fire pits. 

STEM is overseen by Bon Appétit Management Company, the Palo Alto-based food service pioneer. In keeping within Bon Appétit’s company-wide standards, dishes at STEM feature seasonal local produce, humanely raised meat, certified cage-free shell eggs, and seafood that meets Monterey Bay Seafood Watch sustainability guidelines.

Produce grown in the garden is regularly incorporated into the menu, emphasizing seasonal and local ingredients. A bocce ball court is available for guests on a first-come-first-served basis. 

Parking is available in a paid garage below Stem Kitchen and Garden, off Illinois St. Garage rates are $3 per hour. Entry into the garage closes at 8:30 pm.

PRESS